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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

PriceFrom £9.50

Balsamic vinegar is a rich, complex condiment produced in Modena, Italy, and traditionally aged in wooden barrels. Leonardi, a renowned producer perfecting the craft since 1871, offers a selection of aged balsamic vinegars, each boasting a unique depth of flavor developed through years of aging in the wooden barrels. Our vinegars are recognized for their exceptional quality, with the number of medals awarded reflecting their dedication to tradition and taste. Explore our range and elevate your culinary creations from everyday dishes to gourmet masterpieces.

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    1. Modena Balsamic Vinegar (1 Medal - Aged 2 Years, Pink Label):
     

    • Description: This balsamic vinegar has been aged in wooden barrels for 2 years, resulting in a slightly sweet and tangy flavor profile.
       
    • Perfect for: drizzling on salads, vegetables, cheese, or using as a base for vinaigrettes.
       
    • Key Features:
      • 1 Medal 
      • Aged 2 Years
         

    2. Modena Balsamic Vinegar (2 Medals - Aged 4 Years, Blue Label):
     

    • Description: Aged for 4 years, this balsamic vinegar boasts a more complex flavor profile with a balanced sweetness and acidity.
       
    • Perfect for: adding depth to grilled meats, cheeses, and marinades.
       
    • Key Features:
      • 2 Medals
      • Aged 4 Years
         

    3. Modena Balsamic Vinegar (3 Medals - Aged 6 Years, Green Label):
     

    • Description: This 6-year aged balsamic vinegar offers a richer and more intense flavor with hints of caramel and dried fruit.
       
    • Perfect for: drizzling on roasted vegetables, finishing sauces, or for a gourmet cheese pairing.
       
    • Key Features:
      • 3 Medals 
      • Aged 6 Years 
         

    4. Modena Balsamic Vinegar (4 Medals - Aged 8 Years, Red Label):
     

    • Description: Aged for 8 years, this balsamic vinegar has a luxurious texture and a deep, complex flavor profile.
       
    • Perfect for: Adding a touch of luxurious elegance to matured cheeses, seafood dishes, or even desserts.
       
    • Key Features:
      • 4 Medals 
      • Aged 8 Years 
         

    5. Modena Balsamic Vinegar (5 Medals - Aged 10 Years, Silver Label):
     

    • Description: This 10-year aged balsamic vinegar is a true connoisseur's choice. It offers an incredibly smooth texture, a rich balsamic sweetness with hints of oak, and a long-lasting finish.
       
    • Perfect for: roast, grilled and boiled meat, mixed vegetables, French fries, boiled potatoes, eggs, fish, cheese, fruit mix, ice-cream, yoghurt, pancakes,...
       
    • Key Features:
      • 5 Medals
      • Aged 10 Years 
         

    6. Modena Balsamic Vinegar (6 Medals - Aged 12 Years, Gold Label):
     

    • Description: The pinnacle of aged balsamic vinegars, this 12-year aged masterpiece boasts an unparalleled depth of flavor, a syrupy texture, and a complex aroma of wood and cooked fruit. Reserve it for the most special occasions and savor its exquisite taste.
       
    • Perfect for: meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,... pure as a digestif at the end of the meal.
       
    • Key Features:
      • 6 Medals
      • Aged 12 Years
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