Leonardi Balsamic Vinegar "6-Medals"
Balsamic Vinegar of Modena "6 Medals GOLD"
250ml - 8.45 fl. oz
12 years aged balsamic vinegar, meticulously crafted and aged in wooden barrels.
Ideal for: meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,... pure as a digestif at the end of the meal.
Description
A superb wood barrel-aged balsamic vinegar with intense flavours, produced by a family business steeped in tradition.
Served at the Palace of Monaco, the Elysee and many Michelin-starred restaurants, Leonardi is a truly exquisite vinegar. To obtain such a result, since 1871 the Leonardi family strictly observes all the rules imposed by the tradition and the secrets that have been passed down through four generations.
Ideal for: meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,... pure as a digestif at the end of the meal.