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Leonardi Balsamic Vinegar "6-Medals"

Leonardi Balsamic Vinegar "6-Medals"

£26.00Price

Balsamic Vinegar of Modena "6 Medals GOLD"

250ml - 8.45 fl. oz

 

12 years aged balsamic vinegar, meticulously crafted and aged in wooden barrels.


Ideal for: meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,... pure as a digestif at the end of the meal.

  • Description

    A superb wood barrel-aged balsamic vinegar with intense flavours, produced by a family business steeped in tradition. 

     

    Served at the Palace of Monaco, the Elysee and many Michelin-starred restaurants, Leonardi is a truly exquisite vinegar. To obtain such a result, since 1871 the Leonardi family strictly observes all the rules imposed by the tradition and the secrets that have been passed down through four generations.

     

    Ideal for: meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,... pure as a digestif at the end of the meal.

  • Ingredients:

    Wine vinegar, cooked grape must
    Contains: Sulphites

    Acidity: 6%

    Packaging: 250ml bottle with tube

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