250 ml - 8.45 fl.oz
 
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.

Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

ideal for: aperitifs, salads, raw and cooked vegetables, sauces, fish and seafood, white meat (chicken and turkey), fresh cheese, fruit salad.