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Leonardi Balsamic Vinegar "5-Medals"

Leonardi Balsamic Vinegar "5-Medals"


Balsamic Vinegar of Modena "5 Medals SILVER"


10 years aged balsamic vinegar, meticulously crafted and aged in wooden barrels.

Ideal for: roast, grilled and boiled meat, mixed vegetables, French fries, boiled potatoes, eggs, fish, cheese, fruit mix, ice-cream, yoghurt, pancakes,...

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    A superb wood barrel-aged balsamic vinegar with intense flavours, produced by a family business steeped in tradition. 


    Served at the Palace of Monaco, the Elysee and many Michelin-starred restaurants, Leonardi is a truly exquisite vinegar. To obtain such a result, since 1871 the Leonardi family strictly observes all the rules imposed by the tradition and the secrets that have been passed down through four generations.

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